Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are j…
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a un…
Pastry Sous Chef – Multi Michelin Star Cuisine. We're seeking a skilled Pastry Sous Chef to join our team at a renowned restaurant with multiple Michelin stars. In this role, you…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su…
Your Role: Our kitchen is now looking for an experienced Pastry Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those …
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other…
As a Pastry Sous Chef at Le Manoir aux Quat’Saisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the depar…
We are working with one of London's most prestigious member's clubs looking for a talented Pastry Junior Sous Chef to join the culinary team. The Club has a loyal list of members f…
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices. …
Incredible opportunity to join a well-established Michelin star restaurant in London. Deliver exceptional dining and work within a fantastic growing business! The role: Deliv…
Exceptional Pastry Sous Chef Opportunity for a leading 5-Star boutique Hotel. The role Brilliant role to lead a pastry section within a 5-star environment, Deliver menu develo…
Job Description: As a Pastry Sous Chef at Le Manoir aux Quat'Saisons you will be responsible for assisting in managing the pastry department as a whole across all sections and se…
We are looking for a passionate and committed Pastry Chef de Partie to join our client in Fife. This position offers an outstanding chance for career advancement in a prestigious, …
Agency PASTRY Sous Chef At Berkeley- Scott, the leading catering and hospitality, we are looking for temporary PASTRY Sous chefs to work in a wide array of our clients on a tempo…
Job Title: Pastry Sous Chef H&C Solutions is delighted to offer the opportunity to work as a Pastry Sous Chef position at one of London's most opulent five-star hotels. The resta…
Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin…
Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are j…
Up to £15.50 per hour inc TRONC plus Generous Company Benefits, Training & Development Vacancy Type Permanent End Date Not Specified Pastry Chef, Malmaison About the …