
Pastry Junior Sous Chef – Luxury 5 Star Hotel
- Berkshire
- £45,000 per year
- Permanent
- Full-time
- £37,500 per annum plus circa £7,500 service charge
- Working 48 hours per week, 4 days on, 3 days off
- Live-in accommodation available from £255 per month
- 29 days of annual leave, including bank holidays
- Meals on duty
- Discounts on stays for you, your friends, and your family across the group
- Discounts on spa treatments and products
- Discounts on all food & beverage
- Healthcare cash plan
- Supporting the Head Pastry Chef in managing the day-to-day running of the pastry section
- Leading and mentoring junior members of the team
- Producing high-quality patisserie and plated desserts for all F&B outlets, including the 3 Rosette restaurant, lounge, and banqueting events
- Assisting with the creation of seasonal menus and new pastry concepts
- Upholding immaculate standards of presentation, hygiene, and consistency
- Bringing creativity, energy, and a keen eye for detail to every service