
Junior Sous Pastry Chef – Luxury Country House Hotel
- Berkshire
- £43,228 per year
- Permanent
- Full-time
- Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons
- Using ingredients from the hotel's own farm and local producers to craft refined, ingredient-led dishes
- Assisting in mentoring junior team members and maintaining the highest standards of cleanliness and organisation
- Contributing to the development of new menus that reflect the rhythms of the land and a modern British sensibility
- A strong background in pastry within high-end hotels or restaurants
- A passion for sustainability, seasonality, and the craft of baking
- A calm and positive leader with a keen eye for detail and quality
- Enthusiastic about working closely with a farm-to-table kitchen ethos
- £35,227.50 + service (£7k-8k)
- Accommodation available to assist with relocation. (Suggested to have your own car).
- Working with a supportive, passionate team who care deeply about what they do
- The chance to grow with a kitchen that puts integrity, sustainability, and creativity at the heart of everything