Junior Pastry Sous Chef
- Maidenhead, Berkshire
- Permanent
- Full-time
- Possess extensive experience in pastry arts, preferably within a high-end restaurant or luxury hotel
- Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency
- Embrace a hands-on approach, actively participating in the creation and presentation of pastries, desserts, and baked goods
- Display strong leadership and communication skills, effectively managing and mentoring junior pastry team members
- Demonstrate creativity and innovation in developing new pastry recipes and menu items
- Show a commitment to maintaining cleanliness, hygiene, and safety standards in the pastry kitchen
- Be adaptable and able to work efficiently under pressure in a fast-paced kitchen environment
- Exhibit a passion for pastry arts and a dedication to delivering memorable culinary experiences for guests at Cliveden House.
- Competitive Salary
- £7,500 estimated annual Tronc (non-contractual)
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Uniform provided
- Staff accommodation available if required
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Discounts on spa treatments and products
- Special gifts based on length of service
- Recommend-a-friend bonus scheme.
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
- Excellent Training and Career Development opportunities
- …and so much more