
Head Pastry Chef – Luxury 5 Star Hotel
- Berkshire
- £49,694 per year
- Permanent
- Full-time
- £42,194 per annum plus circa £7,500 service charge
- Working 48 hours per week, 4 days on, 3 days off
- 29 days of annual leave, including bank holidays
- Meals on duty
- Discounted stays for you, your friends, and your family across the group
- Discounts on spa treatments and products
- Discounts on all food & beverage
- Healthcare cash plan
- Leading the pastry kitchen, delivering elegant and exciting desserts across the hotel's F&B outlets
- Working closely with the Executive Head Chef to develop seasonal menus and creative pastry concepts
- Managing and mentoring a small, passionate pastry team
- Ensuring consistency, precision and quality across all pastry production
- Upholding the highest standards of hygiene, presentation and organisation
- Bringing flair, finesse, and genuine love for pastry to every service