Sous Chef - 3AA Rosette

Maidenhead, Berkshire
Permanent
Full-time

5 days ago

Cliveden HouseCliveden is undeniably special. It's one of the world's finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our team. We're all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it's their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.What's In It For You?

Competitive Salary
£7,500 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products
Special gifts based on length of service
Recommend-a-friend bonus scheme.
Health cash plan
Participation in the cycle-to-work scheme
Access to our employee assistance programme
Excellent Training and Career Development opportunities
…and so much more

Sous ChefOur Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company.Below are just some of the duties and responsibilities of a Sous Chef at Cliveden House:

To take ownership & communicate to the Head Chef during service for timing and progress of all dishes;
To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef;
To assist with the training, induction and development of the kitchen brigade;
To control wastage and to help maintain food costs;
To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times;
To assist as directed with the operation of various sections within the Kitchen; and
To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.

If you find the buzz of hospitality exciting and feel comfortable working under pressure, please Apply Now, we'd love to hear from you!

Iconic Luxury Hotels

Apply Now