Sous Chef – 4 Star Hotel & High-Quality RestaurantLocation: [Your Area] | Salary: Up to £40,000 + tronc | Straight shifts | 45 hours | 5 days per weekStep into a rewarding Sous Chef position at a 4-star rated hotel with a restaurant renowned for its frequently changing menus and use of the finest seasonal ingredients. This is an excellent opportunity for a talented chef to take the next step in their career within a supportive, creative, and professional kitchen environment.What You’ll ReceiveSalary up to £40,000 + troncCareer development opportunities with a wide range of training programmes28 days’ holiday per annum including Bank HolidaysMeals provided when on dutyUniforms provided as requiredPreferential accommodation ratesLong service awards and employee loyalty schemesDiscounts on food & beverage across the groupCycle to work schemeCompany events and team activitiesDiscounted or free mealsFree on-site parkingWhat We Expect From YouKitchen Leadership: Support the Head Chef in overseeing day-to-day kitchen operationsService Excellence: Lead service, ensuring dishes are delivered to the highest standardMenu Development: Contribute ideas for new dishes and seasonal menu changesMentorship: Train, guide, and motivate junior kitchen staffQuality Control: Uphold consistency and standards across all sectionsStock & Ordering: Assist with inventory management and supplier relationshipsCompliance: Maintain hygiene, health and safety standards at all timesCreativity: Bring fresh ideas to enhance the guest dining experienceRole DetailsStraight shifts5-day weekApprox. 45 hours per week
