Head Chef - Fratelli - Roe Valley Resort

Galgorm

  • Limavady, Co Londonderry
  • Permanent
  • Full-time
  • 8 hours ago
Head Chef - Fratelli - Roe Valley ResortJoin our team at the Roe Park Resort, where you can be part of creating unforgettable experiences in one of Northern Ireland's top golf and spa resorts, nestled in the breathtaking Roe Valley Country Park.Be a part of our commitment to providing guests with the perfect blend of luxury, tranquillity, and exceptional service.We have an exciting opportunity for a Head Chef to join our team!PRIMARY OBJECTIVE OF POSITIONTo take full responsibility for the management of the Resort's kitchens by providing the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the hotel's guidelines and budgets.About the roleJob Description:The main duties of this role include but are not limited to:Coordinating the activity of kitchen staff and managing daily operations to ensure that the kitchen is running efficiently on a day-to-day basis.Liaising with our Executive Chef to design menus, manage wage costings and food budgets.Ensuring all junior chefs and kitchen staff are well trained and managed.Ensuring that there is adequate staff cover at all times whilst achieving budgeted wage percentages.Managing your team to ensure the preparation and cooking of food is of a high standard and is delivered on time.Build strong working relationships with all resort chefs and collaborate closely with them to drive sales and continually improve standards.Liaising closely with Restaurant Manager and Food & Beverage Manager to drive sales and standards of service.Managing food stocks and ordering supplies.Working within and maintaining all associated Health, Safety & Hygiene guidelines and procedures.Working with Human Resources ensuring all people management policies and procedures are adhered to.Demonstrating effective communication skills with staff and managers at all levels.Applicant Criteria:Previous experience working as a Head Chef managing a successful, busy kitchen.Proven track record and shown loyalty throughout their career.Have strong organisational skills.Have strong leadership skills.Have a flexible approach to working shifts pattern and weekends.Have a hard-working attitude and be prepared for a challenge.Enjoy working as part of a team and be able to work well under pressure.Display a pleasant manner and be well presented.About the companyGalgorm Collection Resort, Northern Ireland's premier luxury retreat. Set amidst 380 acres of lush parkland along the River Maine, this award-winning resort offers a world-class Thermal Spa Village, exceptional dining, and 125 stylish rooms and suites. With a choice of three renowned restaurants, riverside hot tubs, and elegant wedding venues, Galgorm blends modern indulgence with timeless charm, creating the ultimate escape for relaxation, romance, and adventure.Roe Valley Resort, one of Northern Ireland's premier golf and spa resorts. Overlooking its own stunning 18 hole parkland golf course and set amidst the gorgeous surroundings of the Roe Valley Country Park, this 4 star luxury hotel boasts a choice of two quality restaurants and 118 stylish en suite rooms that blend the charm of a country house estate with modern luxuries and conveniences.Required Criteria
  • Communicates clearly and have a professional manner
  • Able to work in a high-volume environment
  • Can work as part of a busy team to ensure customer's needs are met
  • Must be willing to train when necessary
  • Enthusiastic and keen to learn new skills
  • NVQ level 1 & Level 2 Food Preparation or equivalent
  • Level 2 Basic Food Hygiene Certificate
  • Must have 2 years' previous experience in a similar position
  • Must be able to prioritise workload
  • Must be highly motivated and able to thrive under pressure.
  • Ability to supervise staff in a competent manner
  • Ability to produce good quality cuisine without close supervision
  • Excellent knowledge of Health & Safety and food standard requirements
  • Be able to work and support Executive Head Chef/Sous Chefs
  • Reliable and able to fulfil contracted hours and work patterns eg days, evenings, weekends
  • Must be able to travel to work
  • Must be available for bank holidays including Christmas holiday period
Desired Criteria
  • Level 3 Food Hygiene
Skills you'll need

Galgorm