
Sommelier – Michelin-Starred Fine Dining Restaurant
- London
- £39,206 per year
- Permanent
- Full-time
- £29,206 per annum plus circa £10,000 service charge
- Paid travel card - Up to zone 4 (After 6 months)
- Working 46 hours per week - dinner service only
- Set days off - Sunday and Monday
- 2 weeks of set annual leave in both August and January
- Working alongside an amazing team of leading industry professionals
- Invaluable experience pushing towards further accolades
- Delivering thoughtful and knowledgeable wine pairings to complement a fine-dining tasting menu
- Offering expert recommendations and creating memorable experiences for each guest
- Managing and maintaining the wine cellar, ensuring impeccable stock rotation and storage
- Working closely with the kitchen team to remain in sync with seasonal menu changes
- Continuously developing your wine knowledge through exposure to rare and exclusive labels