Sous Chef - Modern European Fine Dining 50-55k Fitzrovia
- London
- £50,000 per year
- Permanent
- Full-time
Lead a passionate brigade in a celebrated Fitzrovia kitchen dedicated to seasonal British excellence.Job Role:Sous Chef
Cuisine:Modern European fine dining
Brigade Size:12-15 chefs
Location:Fitzrovia, LondonWe are delighted to be assisting a renowned Fitzrovia restaurant in their search for a talented Sous Chef. This establishment is a cornerstone of the London dining scene, celebrated for its commitment to sustainable, wild British produce and impeccable modern European cuisine.The Restaurant:
- Modern European fine dining with a focus on seasonal, wild food
- All-day dining, à la carte, and set menus
- High-volume service in an 80-cover restaurant (80-200 covers daily)
- Everything made fresh on-site to the highest standards
- Supportive, stable environment with a proven track record
- Proven experience as a Sous Chef or Senior Chef de Partie in a 3-Rosette or premium restaurant
- Passionate about seasonal, sustainable, and British ingredients
- Creative with a strong desire to contribute to menu development
- A natural leader and team player within a brigade of 12-15
- Committed to maintaining the highest standards of food and service
- Competitive salary of up to £50,000 inclusive of service charge
- Fantastic training and career development opportunities
- Considered work/life balance with a 48-hour contracted week
- Free staff meals, 28 days holiday, and friends & family discounts
Send your CV to Stuart Campbell at COREcruitment dot com