
Sous Chef – Fine Dining Restaurant
- London
- £54,600 per year
- Permanent
- Full-time
- £48,600 per annum plus circa £6,000 in service charge
- Working 4 days on, 3 days off - 48-hour contract
- Working under an award-winning Executive Chef with a focus on seasonal British produce
- Incredible training and development
- Private medical insurance
- Dental and optical benefits
- Meals on duty
- Enhanced pension scheme
- Social and sports activities
- Season ticket loan
- Wellbeing programme
- Cycle to work scheme
- Dry cleaning
- Discounts on food, drinks and beauty services in the local area
- Supporting the Head Chef with the day-to-day running of a high-performance kitchen
- Cooking to the highest standards and maintaining consistency across all sections
- Leading and mentoring a team of chefs in a fast-paced, professional environment
- Playing a key role in menu development and kitchen innovation
- Ensuring the kitchen meets all food hygiene and safety regulations