
Sous Chef – Modern European Restaurant
- London
- Permanent
- Full-time
- Salary: £41,860 to £45,500
- Shifts: Straight shifts, working 46 to 50 hours per week
- Team: Join a talented brigade of 8 chefs in a well-run kitchen
- Supportive Role: Work closely with the Head Chef to deliver outstanding food and lead service
- Perks: Enjoy a complimentary Virgin Active gym membership to keep you energised
- Culture: Work for genuinely supportive and passionate owners who care about their people
- Joining a passionate and close-knit team in a beautifully designed kitchen
- Working with fresh, seasonal ingredients sourced with care
- A real opportunity for creative input and menu development
- Being part of a forward-thinking business that values balance, quality, and people
- Enjoying generous perks, including a Virgin gym membership and supportive ownership
- Supporting the Head Chef in day-to-day kitchen operations and leading the team
- Helping develop innovative and seasonal dishes that delight a loyal local following
- Ensuring consistency, presentation, and quality across all dishes
- Maintaining a positive, team-focused kitchen environment
- Overseeing kitchen hygiene, safety, and stock control
- Training and mentoring junior chefs, fostering a culture of learning and growth