Executive Head Chef - Hotel & Spa | £50K + Tronc | Lancashire
- Lancashire
- £50,000 per year
- Permanent
- Full-time
Cuisine: Brasserie dining with an international feel
Brigade Size: 10+ (Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs)
Location: Northwest, Lancashire (Blackburn)We’re delighted to be working with a luxury 30 bed hotel and spa in the Northwest, home to a recently refreshed brasserie and ambitious events programme. This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, and event dining.The Hotel & Restaurant:
- Luxury hotel (30 rooms) with full spa and wellness facilities
- Brasserie restaurant (50 covers a day) with international menus
- Significant events, weddings, and corporate business up to 200
- Wellness retreats and spa dining as key revenue streams
- Supportive ownership, with investment planned in kitchen upgrades
- Strong track record leading high-volume kitchens
- Creative flair to refresh menus and shape food identity
- Experience managing teams and developing junior chefs
- Commercial awareness to balance quality and profitability
- Passion for standards, with ambition to achieve accolades
- £50,000 base + tronc (£2–5K) + potential bonus
- Creative freedom to shape menus and standards
- Opportunity to achieve AA Rosette status
- Short-term relocation support (2 months hotel stay)
- Career-defining role in a luxury hotel and spa setting
Send your CV to Stu at The Cavalry Global – stu@thecavalryglobal.com