Sous Chef - £32K based on 40 hours/week + paid overtime + tronc

COREcruitment

  • Blackburn, Lancashire
  • £32,000 per year
  • Permanent
  • Full-time
  • 14 hours ago
Sous Chef – £32K based on 40 hours/week + paid overtime + troncStep up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.
  • Job Role: Sous Chef
  • Location: Historic manor set in 54 acres of Ribble Valley countryside
  • Venue: Hotel with spa, wellness centre, weddings, and meetings
  • Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx. 40–50 per day), afternoon teas, and meetings
This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up. The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.The Ideal Sous Chef
  • Ready to step up from Chef de Partie or Senior CDP level
  • Focused on refined, seasonal produce and local sourcing
  • Clear communicator who mentors juniors and supports the pass
  • Competent with kitchen systems: procurement, compliance, training, and health & safety
Why Apply for Sous Chef?
  • 40-hour working week with a stable rota
  • Paid overtime and a share of tronc
  • Hands-on menu input with real influence
  • Clear pathway to future Head Chef opportunities
  • Backing from experienced leadership and a positive culture
Sound like you? APPLY TODAYSend your CV to Stuart Campbell at stuartcampbell@corecruitment.com

COREcruitment