The Breakfast Chef (Commis) will assist the Head Chef, Executive Head Chef and the wider team in ensuring that the highest possible standards of food preparation and presentation a…
Chef De Partie The Red Lion is traditional village boozer and a previous winner of CAMRA's coveted "Pub of the Year" award. The pub sits in the village of Histon, on the outskirt…
Competitive Salary, 45 Hours + Generous Company Benefits, Training & Development Vacancy Type Permanent End Date Not Specified Sous Chef About the Location Opened 2…
Are you a passionate, driven Sous Chef or Senior CDP looking to take the next step in your culinary career? At the Station Tavern, we are on the lookout for a talented Sous Chef to…
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best …
Kitchen Assistant About us; Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive repu…