Job description: Chef De Partie in our restaurant TERRA Working the line, prepping ingredients, cleaning and clearing kitchen and working to Brand and Health and Safety standards…
Company Description A fantastic opportunity to be a part of an ever growing business. We are looking for a passionate, creative and career driven Head chef with experience in a…
Company Description A fantastic opportunity to be a part of an ever growing business. We are looking for a passionate, creative and career driven Head chef with experience in a…
Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for …
Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which w…
Chef de Parties Needed! - Immediate Start - £15.00 to £18.00 Per Hour We are looking for talented professionals who are available to cover ongoing assignments within Restaurants,…
A Senior Sous Chef is required for this restaurant in a lovely part of Bury, Greater Manchester. This restaurant is an independent eatery, with a relaxed but atmospheric vibe and…
Job Description We are delighted to be assisting a 2 Rosette restaurant which is based in a luxury boutique hotel near Cirencester. They are in search of an adventurous Sous Chef…
JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the …
Chef de Parties Needed! – Immediate Start – £15.00 to £18.00 Per Hour We are looking for talented professionals who are available to cover ongoing assignments within Restaurants,…
Head Chef Wanted! Milton Keynes £45,000 Per Annum plus bonus Free Livein. Owners want to change the food offer, you have a chance to implement your ideas Are you a creative and e…
Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which w…
Reference: CAR-CAT-SB-23.04-24 Job title: Head Chef Location: South Wales Contract type: Permanent Salary: Salary £40,000 + tips (+£4,000 per annum) The role: Experience wit…
Great opportunity for a strong CDP to take their first Sous Chef role! Sous Chef role at a glance: Salary base upto £36,000 Tips £4,000 - £5,000 (what they have been the last 8…
Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which w…
A fantastic restaurant in Cheltenham (Montpellier) is looking for a Chef De Partie paying a salary of £25,000 - £28,000 + roughly £500/£600 per month in tips. They are also looking…
The Role: Sous Chef The Restaurant: Bluebird Chelsea The Location: 350 King's Rd, London SW3 5UU The Salary: up to 40k Why work for us: Our industry leading benefits have…
A Sous Chef is required for this excellent restaurant in the lovely town of Glossop, Derbyshire. This restaurant is an independent eatery, with a relaxed but atmospheric vibe and…
Thanks for visiting our Job Board. Please review our open positions and apply to the positions that match your qualifications. Chef De Partie- JOIA Restaurant Battersea Power Sta…
We are seeking a talented and experienced Sous Chef to join the culinary team at an award-winning Japanese restaurant Located in the heart of Knightsbridge. As Sous Chef, you will …