
Chef De Partie
- Newcastle
- £15.00-19.00 per hour
- Temporary
- Full-time
- Prepare and cook dishes to the highest standards.
- Assist in menu planning and development.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations.
- Work collaboratively with the kitchen team to deliver exceptional service.
- Proven experience as a Chef de Partie in a contract catering environment.
- Strong culinary skills and attention to detail.
- Ability to work efficiently under pressure.
- Excellent teamwork and communication skills.
- Flexibility to work on temporary and contract assignments.
- Competitive hourly rates between £15 - £19.
- Flexible working hours.
- Opportunity to work in diverse and exciting environments.
- Supportive agency team.