Job DescriptionTQR are very excited to be working in partnership with a luxury Hotel near Truro, Cornwall.What is in it for you?
36-40K salary
Working 5 days over 7
Relocation Assistance
Fresh food
Meals on duty
Employee discounts
Enhanced company benefits
As the Sous Chef you will be required to:
Support the Head Chef
Assist the Head Chef with menu planning, rota changes, staff training and stock control.
Consistently maintain their high standards of food service and provision to meet the expectations of owners and guests.
Ensure that the methods of preparation and presentation comply with current recognised catering standards and those implemented by the Food & Beverage Manager and Head Chef
Take operational control, including supervision of all kitchen staff as required by the Head Chef
Help ensure that all members of staff adhere to both statutory regulations and NMA's policies on food safety and health and safety within all catering areas
Work with the Head Chef to ensure that effective induction, supervision and appraisals of catering staff are carried out and that training needs are identified and met.
To apply you must:
Have experience within a similar setting
Have experience in event cooking
Hold a Level 2 Food Hygeine certificate.
Be passionate, focused and committed.
If you’re interested in this very exciting and rewarding position that comes with some excellent benefits then apply today or call Jamie in the Exeter office for a confidential chat. 07498 228 062 (message at w/ends)Please note: By applying for this job advert at TQR Exeter Ltd you are giving permission under the data protection act known as GDPR (General Data Protection Regulation) to share your personal data with our third-party clients.
