About this roleAn opportunity has arisen for a Head Chef to lead one of the kitchens of a beautiful independent restaurant with rooms, located in idyllic East Sussex surroundings.This perfect for a Head Chef looking for somewhere to showcase their style of cooking and build a great reputation for themselves, whilst continuing to raise the profile of an establishment that has already been recognised with local and national awards.You'll have the opportunity to cook relaxed British cuisine utilising quality ingredients from select suppliers, which are showcased through regularly changing menus and specials, lunch and dinner services for up to 75 covers + special events.A 7-day operation, entailing a mixture of shifts.About YouPrevious experience as a Head Chef or a Sous Chef (ready for progression) within reputable establishments is essential, ideally to a 1-2 AA Rosette level.An inspiring leader who will develop, train and help to retain a team, working between different sections. Organisational skills and meticulous attention to detail will be vital in maintaining excellence.Proficient training in Food Safety, Health & Safety and HACCP. Good financial awareness with experience of ordering and rota writing. Flexibility to work weekends is essential for this role.BENEFITSThe company offers a comprehensive benefits package that will be detailed during the application stages - It includes enhanced annual leave and private medical insurance.
