Head Chef - 2AA Rosette Restaurant - Southeast Coast

James Webber Recruitment

  • East Sussex
  • Permanent
  • Full-time
  • 5 days ago
Head ChefFine Dining RestaurantSoutheast Coast - £42,500 + Service Charge | Live-in AvailableWe're recruiting for a Head Chef to lead a renowned 2 AA Rosette restaurant within a luxury hotel on the beautiful South Coast. This is a rare chance to take full control of a dedicated kitchen and brigade, delivering award-winning food for both lunch and dinner service.What's in it for you:
  • £42,500 + Service Charge
  • Live-in accommodation available
  • Work in a prestigious fine dining environment with 2 AA Rosettes
  • Excellent development and progression opportunities
The Role:
  • Lead and inspire a talented kitchen team
  • Create and deliver menus of exceptional quality, consistency, and creativity
  • Manage daily operations, from service to stock control and kitchen standards
  • Uphold the high standards expected within a luxury environment
About You:
  • Background at 2 AA Rosette level or higher
  • Passion for fine dining and seasonal, quality ingredients
  • Proven leadership skills to manage, motivate and develop a brigade
  • Strong organisational and financial management abilities
This is a fantastic opportunity for a talented Sous Chef or Head Chef looking to make their mark in one of the Southeast Coast's most respected dining destinations.

James Webber Recruitment