Chef operations Manager/ Catering Manager
- Wales
- £40,000-48,000 per year
- Permanent
- Full-time
Job title: Chef Operation Manager
Location: South Wales
Contract type: Permanent
Salary: Salary £40,000 - £48,000 PAThe role:
Experience within a hotel, bulk cooking and/or restaurant environment as a Head Chef/Chef Manager/ Catering Manager. The ambition to provide the highest levels of cooking standards to its customers.
To provide excellent quality food production in relation to all kitchen areas, managing restaurant on site facilities.
Management of recruitment, development and corporate, private & hospitality
Management of purchase, storage, production and service.
Management of teams/ Management of Hygiene, Allergens, H&SKey information:
- Full Time Contract
- No Split Shifts
- NVQ level 3/4 706 2 or foreign equivalent
- Enthusiasm and skill set
- Relative experience in cooking Bulk catering, Restaurant service and banqueting
- Management of multi outlet catering
- Great package including pension
- Free Parking on site
- Central location
- Employment referencing
- Any major gaps in CV
Or Call Steve 02920224000
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment processBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.