Chef De Partie

Edinburgh
£13.50 per hour
Permanent
Full-time

17 days ago

Company DescriptionBenugo are looking for a Chef De Partie to join the team at the Edinburgh Castle .Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.As a Chef De Partie you will benefit from the following:

Enrolment into the Benugo pension scheme
Access to everyday discounts and communication portal
Chef whites provided
Employee assistance programme
Meals provided on shift when working within one of our venues

Job Description

Hours Per Week: Full Time
Salary: £13.50 per hour

Key Responsibilities:

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management

Qualifications

Very well organised and ability to prioritise work load
Ability to work under pressure
Excellent standards
Experience in working in a 5 star hotel or Michelin star restaurant is desirable
Able to work effectively as part of a team
Attention to detail
Strong communication skills

Additional InformationOur food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations:The Redcoat Café - serving thousands of visitors daily with fresh, quality café-styleThe Tea Rooms - offering a refined afternoon tea experience with breathtaking viewsOur Events Operation - delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle wallsWe are extremely busy year-round, with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.Your RoleAs Chef de Partie, you'll work across all three operations, developing your skills in different service styles and menus. You'll be a key player in maintaining the high standards that our guests - and this venue - demand.Key ResponsibilitiesPrepare, cook, and present high-quality dishes in all areas of the operationSupport the kitchen team in delivering consistent service under pressureMaintain strict food hygiene and safety standardsAssist with mentoring junior kitchen staffHelp shape and contribute to our evolving seasonal menusWhat We're Looking ForExperience in a busy professional kitchen as Chef de Partie or Commis ready to progressStrong organisational skills and the ability to multitask across varied servicesA proactive and positive attitudeA passion for food, presentation, and consistencyFlexibility to work evenings and weekends as requiredWhat You'll GetA competitive salary and benefits packageOpportunities for career growth across a national portfolio of venuesTraining and development to support your goalsStaff meals, discounts, and access to an extraordinary workplace

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