Job description:Chef De Partie Duties Your responsibilities will include: - Preparing, cooking, and presenting dishes according to ' standards - Assisting in menu planning and special dietary requirements - Managing station operations and ensuring food safety and hygiene - Collaborating with the kitchen team to ensure a smooth service flow - Contributing to creative dish development and execution **Required Skills:** - Culinary diploma or equivalent experience - Proven experience in a high-volume kitchen, preferably in catering or events - Strong communication and teamwork skills - Ability to work under pressure in a fast-paced environment - Attention to detail and a passion for culinary excellence
