Chef De Partie
- Chipping Norton, Oxfordshire
- Permanent
- Full-time
The role is paying up to £34000pa depending on experience + Tips*Live in option available for a fee
*Must drive or live local, due to location
- Split Shifts required between shifts as mixture of splits and straights.
- Kitchen is operational between 10am-10pm
- Car parking close to Restaurant
Essential Job Functions Food Production
- Helps create, prepare, and cook the assigned dishes as per recipe specification.
- Participate in the development and design of seasonal menus.
- Assess all dishes before leaving kitchen for taste, presentation, and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is always adhered to.
- Maintains personal tidy appearance and works in a hygienic manner.
- Keeps control of his/her responsible station and report low stock levels to shift supervisor.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
- Option to gain a NVQ qualification whilst working.