About this roleThis is an all-round desirable opportunity - reasonable hours, quality establishment with excellent benefits and a people centric culture.By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the club has already established.
42-45 hours per week
4 days on/3 days off (including weekends as needed)
About YouPrevious experience as a Sous/Junior Sous within a multi-outlet establishment is essential, time spent working within a mix of la carte restaurants and events would be beneficial. A passion for and knowledge of working with seasonal British/European cuisine.An inspiring leader who will develop, train and help to retain a brigade of 8-12 Chefs, working between different sections. The desire to positively promote the company values and work collaboratively with departmental leadership team.The company offers a comprehensive benefits package that will be detailed during the application stages.Apply now to be considered for this Sous Chef role
