Highly Specialist Dietitian for Diabetes

NHS

  • South West London
  • £56,276-63,176 per year
  • Permanent
  • Part-time
  • 13 days ago
Band 6/7 Role Depending on Experience - (Support will be provided from B6 to B7 once competencies achieved)Please Note - Previous Applicants Need Not ApplyTo work as a member of the multidisciplinary diabetes team at Queen Mary's Hospital, Roehampton, working alongside the diabetes dietetic team at St George's Hospital. To be responsible for providing a highly specialist dietetic service to diabetic outpatients; following evidence based practice, being an active multidisciplinary team member, educator, developing nutrition policies and guidelines, participating in audit and research related to diabetes in order to improve health outcomes and develop the role and service.Main duties of the jobThis is a face-to face outpatient role providing nutritional management and specialist diabetes education to adults with Type 1 and complex Type 2 diabetes. You should have advanced knowledge and experience of diabetes dietetics.It involves working with diabetes technology including CGM devices, insulin pumps and hybrid-closed loop systems.Education is provided to patients in a one-to-one and group setting.The postholder works closely within the multi-disciplinary team but also requires autonomous working and the ability to problem solve independently.This is a part-time post of 22.5hours per week and flexible working hours may be agreed.About usThe post holder is expected to have a clear understanding of how this post contributes to the achievement of the trust vision of:A thriving Foundation Trust at the heart of an integrated healthcare system. One that delivers improved patient care at a community, hospital and specialist setting, supported by a unique and nationally recognised programme of research, education and employee engagement.We expect all our staff to share the values that are important to the Trust, being Excellent, Kind, Responsible & Respectful, and behave in a way that reflects these.St George's University Hospitals NHS Foundation Trust is committed to safeguarding children and vulnerable adults and expects that all staff will share in this commitment. The Trust is clear that all staff have a responsibility to be aware of children and adult safeguarding policies and procedures and that each member of staff will attend child or adult safeguarding training that is provided at an appropriate level to suit their role. The Trust has the additional expectation that all staff will be able to identify concerns and know what action to take.The dietetic department at St George's consists of over 60 dietitians, who provide inpatient, outpatient and community services to a variety of specialities including oncology, renal, neurology, haematology, cardiology, major trauma, gastro, diabetes, infectious diseases and paediatrics. There are numerous opportunities for professional and personal developmentDetailsDate posted21 August 2025Pay schemeAgenda for changeBandBand 7Salary£56,276 to £63,176 a year Per annum including inner london HCASContractPermanentWorking patternPart-timeReference number200-NN-7158803-AHP-Y-CJob locationsSt George's University Hospitals NHS Foundation TrustBlackshaw RoadLondonSW17 0QTJob descriptionJob responsibilities**Please see the attached supporting job description and person specification document, which contains more information about the role and requirements. Please ensure your application refers to the job description and person specification** Job descriptionJob responsibilities**Please see the attached supporting job description and person specification document, which contains more information about the role and requirements. Please ensure your application refers to the job description and person specification**Person SpecificationQualifications and TrainingEssential
  • BSc / Post graduate diploma in Nutrition & Dietetics
  • HCPC current registration
  • Evidence of continuing professional development
Desirable
  • Postgraduate training in diabetes
  • Membership of BDA and Diabetes Specialist Group (DSG)
  • DAFNE or BERTIE trained
ExperienceEssential
  • Postgraduate experience of working in acute and/or community dietetic services at a specialist level
  • Experience of undertaking clinical audit/research in relevant clinical area
  • Experience in the clinical supervision of students/junior staff
  • Experience of multidisciplinary team working
  • Experience in teaching and education to patient groups and healthcare professionals in relevant clinical area
Desirable
  • Significant clinical experience of working in diabetes including insulin pumps
SkillsEssential
  • Excellent oral and written communication skills with people from a wide variety of backgrounds
  • Ability to prioritise own workload and that of others
  • Excellent IT skills
  • Motivation and behavioural change skills
KnowledgeEssential
  • Working at Masters level or equivalent in speciality area
  • Knowledge of dietetics within the NHS
OtherEssential
  • Able to respond to unpredictable work patterns and frequent interruptions
  • Able to maintain effective working relationships with relevant stakeholders
  • Membership of British Dietetic Association or other body conferring professional indemnity insurance
Person SpecificationQualifications and TrainingEssential
  • BSc / Post graduate diploma in Nutrition & Dietetics
  • HCPC current registration
  • Evidence of continuing professional development
Desirable
  • Postgraduate training in diabetes
  • Membership of BDA and Diabetes Specialist Group (DSG)
  • DAFNE or BERTIE trained
ExperienceEssential
  • Postgraduate experience of working in acute and/or community dietetic services at a specialist level
  • Experience of undertaking clinical audit/research in relevant clinical area
  • Experience in the clinical supervision of students/junior staff
  • Experience of multidisciplinary team working
  • Experience in teaching and education to patient groups and healthcare professionals in relevant clinical area
Desirable
  • Significant clinical experience of working in diabetes including insulin pumps
SkillsEssential
  • Excellent oral and written communication skills with people from a wide variety of backgrounds
  • Ability to prioritise own workload and that of others
  • Excellent IT skills
  • Motivation and behavioural change skills
KnowledgeEssential
  • Working at Masters level or equivalent in speciality area
  • Knowledge of dietetics within the NHS
OtherEssential
  • Able to respond to unpredictable work patterns and frequent interruptions
  • Able to maintain effective working relationships with relevant stakeholders
  • Membership of British Dietetic Association or other body conferring professional indemnity insurance

NHS