
Chef
- Amersham, Buckinghamshire
- £31,000 per year
- Permanent
- Full-time
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week's enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our PERKBOX app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Assist the Business Manager or Chef Manager and Senior Sous chef in menu planning, food preparation, and kitchen management
- Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards
- Train, mentor, and supervise kitchen staff to maintain a cohesive and productive team
- Collaborate with the Business Manager to develop new recipes and menu items
- Manage inventory, place orders, and control food costs
- Ensure consistent food quality and presentation across all dishes
- Maintain a clean and organized kitchen environment
- Step in for the Chef Manager when necessary
- Participate in menu tastings and provide constructive feedback
- Assist in implementing and maintaining quality control procedures
- Contribute to the restaurant's overall success by maintaining excellent customer satisfaction
- Proven experience as a Chef de Partie, or in a similar culinary leadership role
- Culinary degree or equivalent professional training
- Extensive knowledge of various culinary techniques and international cuisines
- Strong understanding of food safety regulations and hygiene standards
- Excellent leadership and team management skills
- Ability to thrive in a fast-paced, high-pressure environment
- Exceptional attention to detail and organizational abilities
- Good communication skills.
- Creative problem-solving skills and ability to make quick decisions
- Flexibility to work evenings, weekends, and holidays as required
- Passion for culinary innovation and staying current with food trends