Chef

• Prepare, cook and serve a wide range of dishes.
• Following various recipes.
• Plating up meals for service.
• Ensuring high standards are met maintaining a clean, safe working environment.
• Control of food safety and quality through continuous monitoring of food temperature.
• Maintain accurate and appropriate records.
• Work within a team of kitchen staff.

• Knowledge of work procedures, practices and equipment for a catering service.
• The ability to work as part of a team or on own initiative.
• The ability to follow and convey instructions.
• Effective communication skills.
• The ability to cope with work under pressure.

Blue Arrow