Pastry Chef de Partie
- Brighton Hove, East Sussex
- £30,000-38,000 per year
- Permanent
- Full-time
Poynings, near Brighton (BN45) | £30,000 – £38,000 DOE | Plus £5,000–£8,000 TroncA Michelin Guide–listed restaurant in Sussex is seeking a talented Pastry Chef de Partie to join the team. This is a fantastic opportunity for a creative and ambitious chef to focus exclusively on pastry within a respected kitchen, while still enjoying the collaboration, support, and direction of a strong Head Chef and brigade.The RoleTake ownership of the pastry section at Chef de Partie levelPrepare and deliver high-quality desserts, pastry items, and afternoon offeringsWork to established recipes and standards, while contributing ideas in a collaborative environmentMaintain prep levels and keep the section running smoothly during serviceEnsure food safety, hygiene, and kitchen organisation are upheld at all timesSupport the Head Chef and wider team as requiredWhat We’re Looking ForPrevious experience as a Chef de Partie with strong pastry skillsCreativity and flair, balanced with precision and consistencyPassion for fresh, seasonal ingredients and modern presentationAbility to follow recipes and direction from the Head Chef while adding your own inputCalm, reliable, and able to perform under pressureTeam player with a positive attitudeWhat We OfferSalary £30,000 – £38,000 DOETronc tips shared across the team — typically £5,000–£8,000 per year40–50 hours per week, structured rotas28 days holiday per yearStaff meals on shiftUniform provided (T-shirt and apron)Pension plan & cycle-to-work schemeGenerous staff discount for you and up to 3 guests across the group (Mon–Thurs)Supportive, collaborative team culture with real progression opportunitiesAbout the RestaurantThis Michelin Guide–listed restaurant is known across Sussex for delivering outstanding hospitality, creative menus, and consistent standards. The kitchen is led with a collaborative approach, ensuring chefs have both guidance and space to grow.Apply NowIf you’re a passionate Pastry Chef de Partie looking to focus exclusively on pastry while working within a collaborative, professional kitchen, we’d love to hear from you. Apply today with your CV and take the next step in your career.