Chef

NHS

  • Shepton Mallet, Somerset
  • Permanent
  • Part-time
  • 19 days ago
UNLOCK YOUR BEST WORK LIFE+ make a difference for every patientAre you passionate about creating high-quality, nutritious meals in a professional and caring environment? Were looking for a talented and flexible Chef to join our Bank catering team at Practice Plus Group Hospital.Youll work closely with our Head Chef and wider catering team to deliver exceptional food service to patients, visitors, and staff, supporting our commitment to high standards of care, hygiene, and customer service. To have a virtual tour of our hospital please watch the video below:Main duties of the jobAs a valued member of our kitchen team, your key responsibilities will include:
  • Assisting with the day-to-day running of the hospital kitchen, including food preparation and presentation.
  • Supporting the Head Chef in delivering creative and nutritious menus that meet a range of dietary requirements.
  • Ensuring food safety and hygiene regulations are strictly followed across all catering activities.
  • Helping manage stock levels and maintaining a clean, well-organised kitchen.
  • Working with the team to minimise waste, optimise portion control, and ensure cost-effective service delivery.
  • Supporting with staff supervision and stepping into leadership responsibilities when the Head Chef is absent.
  • Contributing to audits, health and safety compliance, and infection prevention procedures in the catering environment.
About usAs a proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service. You will have:
  • NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
  • Level 2 Food Hygiene Certificate
  • Experience preparing meals in a commercial or institutional kitchen
  • Understanding of stock management, special dietary needs, and kitchen hygiene standards
  • The ability to prioritise workload, use initiative, and remain calm under pressure
  • A positive, flexible attitude and excellent team-working skills
  • Experience in a healthcare or similar setting desirable
  • Supervisory experience and/or an advanced food hygiene certificate - desirable
What you can expect in return
  • Bank rate is competitive and based on experience
  • Being part of a friendly and supportive team
To apply for the role, click on the link below. If you have any questions, contact sarah.melder@practiceplusgroup.com in our friendly resourcing team.We will contact all shortlisted candidates but please note Practice Plus Group retain the right to remove the advert prior to the closing date if a suitable candidate is appointed.Our employment offers are subject to receipt of satisfactory pre-employment checks. Applicants must have the right to work in the UK.DetailsDate posted15 August 2025Pay schemeOtherSalaryDepending on experienceContractBankWorking patternPart-timeReference number12311Job locationsOld Wells RoadShepton MalletSomersetBA4 4LPJob descriptionJob responsibilitiesFor more information, please request a full copy of the job description from sarah.melder@practiceplusgroup.com Job descriptionJob responsibilitiesFor more information, please request a full copy of the job description from sarah.melder@practiceplusgroup.comPerson SpecificationQualificationsEssential
  • Proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service.
  • NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
  • Level 2 Food Hygiene Certificate
  • Experience preparing meals in a commercial or institutional kitchen
  • Understanding of stock management, special dietary needs, and kitchen hygiene standards
  • The ability to prioritise workload, use initiative, and remain calm under pressure
  • A positive, flexible attitude and excellent team-working skills
Desirable
  • Experience in a healthcare or similar setting
  • Supervisory experience and/or an advanced food hygiene certificate
Person SpecificationQualificationsEssential
  • Proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service.
  • NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
  • Level 2 Food Hygiene Certificate
  • Experience preparing meals in a commercial or institutional kitchen
  • Understanding of stock management, special dietary needs, and kitchen hygiene standards
  • The ability to prioritise workload, use initiative, and remain calm under pressure
  • A positive, flexible attitude and excellent team-working skills
Desirable
  • Experience in a healthcare or similar setting
  • Supervisory experience and/or an advanced food hygiene certificate

NHS