
Specialist Rotational Dietitian - SBH/RLH
- London
- £46,419-55,046 per year
- Permanent
- Full-time
- BSc Nutrition & Dietetics or relevant postgraduate qualification
- Qualification in area of specialisation or evidence of experience in speciality area
- HCPC registered
- Experience in complex nutrition support
- Understanding of team dynamics and experience of working within a multidisciplinary team
- Documented evidence of commitment to CPD
- Demonstrable understanding of clinical governance and its relevance to everyday practice
- Experience working in the critical care setting
- Knowledge of nutritional support in a variety of clinical areas
- Experience of delivering undergraduate student supervision and clinical education to postgraduate standard in area of speciality
- Ability to problem solve, analyse complex clinical problems, and create practical solutions to provide best clinical care
- Able to undertake accurate anthropometric measurements e.g. weights, heights, skinfold thickness to support the assessment of patients nutritional status
- Ability to work effectively single-handedly with individuals and group and deliver complex nutritional information.
- Ability to use behavioural change/ motivational interviewing techniques to facilitate change
- Ability to implement dietetic care plan and provide specialised advice concerning the care of patients in area of speciality
- Excellent oral and written communication skills with people e.g. via advocacy/interpreters
- The ability to communicate with patients in an empathetic manner regarding their treatment and procedures
- Ability to communicate complex medical conditions in a sensitive and easily understandable language
- Regularly undertakes R&D activity e.g. Critical Appraisal, Audit and is confident in the audit process
- Good organisational skills i.e. managing own workload
- Ability to be self-motivated, take own initiative and plan own workload
- Experience of leadership skills i.e. through development of a project/ service development or managing staff.
- BSc Nutrition & Dietetics or relevant postgraduate qualification
- Qualification in area of specialisation or evidence of experience in speciality area
- HCPC registered
- Experience in complex nutrition support
- Understanding of team dynamics and experience of working within a multidisciplinary team
- Documented evidence of commitment to CPD
- Demonstrable understanding of clinical governance and its relevance to everyday practice
- Experience working in the critical care setting
- Knowledge of nutritional support in a variety of clinical areas
- Experience of delivering undergraduate student supervision and clinical education to postgraduate standard in area of speciality
- Ability to problem solve, analyse complex clinical problems, and create practical solutions to provide best clinical care
- Able to undertake accurate anthropometric measurements e.g. weights, heights, skinfold thickness to support the assessment of patients nutritional status
- Ability to work effectively single-handedly with individuals and group and deliver complex nutritional information.
- Ability to use behavioural change/ motivational interviewing techniques to facilitate change
- Ability to implement dietetic care plan and provide specialised advice concerning the care of patients in area of speciality
- Excellent oral and written communication skills with people e.g. via advocacy/interpreters
- The ability to communicate with patients in an empathetic manner regarding their treatment and procedures
- Ability to communicate complex medical conditions in a sensitive and easily understandable language
- Regularly undertakes R&D activity e.g. Critical Appraisal, Audit and is confident in the audit process
- Good organisational skills i.e. managing own workload
- Ability to be self-motivated, take own initiative and plan own workload
- Experience of leadership skills i.e. through development of a project/ service development or managing staff.