Sous Chef

Away Resorts

  • Cornwall
  • Temporary
  • Part-time
  • 17 days ago
Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BHSalary: £14.00 per hourHours of work: Seasonal Contract- Variable hoursTemporary Accommodation AvailableWhat we need in a nutshellYou will be assisting the Head Chef in their daily duties. As Sous Chef you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.What we can offer you
  • Pension scheme – Plan for your future.
  • Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
  • 20% On-park discounts – Enjoy the best of what we offer.
  • Team Incentives – Your hard work won’t go unnoticed.
  • Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
  • Help @ Hand Scheme – Wellbeing support when you need it.
  • Career Development – We believe in nurturing talent and promoting from within
Who are we?We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St. Ives Bay Beach Resort has private access to three miles of sandy beach, spectacular sea views, luxury accommodation and excellent facilities, making it one of the best holiday parks in Cornwall and a great place to work. Want to find out more about our holidays? Check out our website: .What you'll be doing:
  • Ensuring that food areas are set up for the day’s business
  • Ensuring that staff are briefed and directed accordingly
  • Helping to train the staff to quality standard
  • Working closely with the Head chef to ensure that the finer details for successful service are in place
  • Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
  • Ensuring that Food and Beverage areas are cleared.
  • Handle guest complaints, requests and enquiries in a professional manner
  • Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures Key Skills and Experience
  • Will preferably have experience as a chef within a guest focused environment Reports To Head Chef
We love progression and career development, this role would suite an experienced Sous Chef looking to develop into a Head Chef role as well as Chef De Parties who feel ready to take the next step.Our promise to youHoliday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!Want to join our team? Here’s how to applyJust click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at .Good Luck!

Away Resorts