
Machine Operator
- King's Lynn, Norfolk
- £12.57-28.47 per hour
- Permanent
- Full-time
- Equipment Operation: Operate and monitor cooking machinery and equipment.
- Recipe Execution: Follow standardised recipes and production schedules to prepare food products accurately and consistently.
- Quality Control: Conduct visual inspections and quality checks of raw materials and finished products to ensure they meet established quality standards.
- Ingredient Handling: Accurately measure and weigh ingredients for recipes, ensuring the correct proportions and quality.
- Cleaning and Maintenance: Perform regular cleaning and maintenance tasks on cooking equipment to ensure proper functioning and sanitation.
- Safety Compliance: Adhere to all safety protocols and guidelines, including wearing appropriate personal protective equipment (PPE) and reporting any safety concerns or incidents.
- Record Keeping: Maintain accurate production records, including batch logs, temperature logs, and inventory records.
- Problem Solving: Troubleshoot equipment issues and take appropriate corrective actions to minimise downtime.
- Collaboration: Work collaboratively with team members, including other operators and supervisors, to meet production goals and maintain a clean and organised work-space.
- Experience as a factory operator in a food production environment.
- Strong attention to detail and ability to follow recipes and instructions precisely.
- Excellent problem-solving skills.
- Good math skills for measuring and weighing ingredients.
- Ability to work in a fast-paced and physically demanding environment.
- Effective communication skills and teamwork.
- Ability to stand for extended periods.
- Ability to lift and carry heavy loads