
Demi Chef de Partie - Live in available, £1000 Welcome Bonus
- Broadway, Worcestershire
- Permanent
- Full-time
- Welcome Bonus of £1000! (£500 paid after passing the probation period, £500 paid after 6 months)*
- £29,659 annual salary
- Annual service charge (non-contractual) circka 2,5k per year
- Meals included on duty
- Staff accommodation available near the hotel - £250.00 per month, inc bills
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more…
- To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section.
- To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
- To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
- To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.
- To take ownership and direct responsibility with passion and pride for all dishes served in your section.
- To be passionate and attend any necessary training sessions or meetings.
- To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
- To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork.
- Experience in fast paced hotel kitchen would be advantageous
- You will have a keen eye for detail, organisational skills and confident in communicating with the team
- Great timekeeping skills and able to prioritise tasks.