Chef de Partie
- Broadway, Worcestershire
- £34,000 per year
- Permanent
- Full-time
Location: Broadway, Worcestershire
Salary: £34,000 + approx. £3,000 in tips (Paid weekly)
Schedule: 4.5 days/week (5 during peak periods)
Accommodation: Live-in available
Holiday: 28 days annual leaveAbout the RoleA rare opportunity to join a highly regarded 2 AA Rosette country house hotel in the heart of the Cotswolds. Known for its elegant dining and seasonal British menus, this is a kitchen where quality, creativity, and consistency are at the forefront. We’re looking for a passionate and driven Chef de Partie to join the brigade and play a hands-on role across all sections.Key ResponsibilitiesPrepare and cook dishes to a high standard across various sectionsSupport senior chefs in delivering smooth service and prepMaintain high levels of cleanliness, organisation, and consistencyHelp train and guide junior team membersContribute to menu ideas and seasonal changes where relevantEnsure compliance with all food safety and hygiene regulationsCandidate Profile3+ years’ experience in rosette-level or high-quality kitchensComfortable running your own section and working under pressureGenuine passion for food and a desire to learn and progressTeam-focused with a calm, professional attitudeFlexible, reliable, and committed to high standardsPastry or multi-section experience is an advantageWhat’s IncludedSalary: £34,000 base per yearMonthly tips (approx. £3,000+ annually)4.5-day workweek wherever possible (5 during peak times)Staff meals while on duty28 days paid holiday25% staff discount on foodLive-in accommodation in a well-kept local flat (£250/month, all inclusive)Ongoing training and opportunities for developmentCycle-to-work schemeThis is an excellent opportunity for a Chef de Partie who’s looking to develop in a structured, high-standard kitchen with strong mentorship and a commitment to seasonal, quality-led cooking.Interested? Get in touch to find out more or apply today.