
Chef De Partie
- Oxford
- £28,000-30,000 per year
- Permanent
- Full-time
- Full time position
- £28,000 to £30,000 per annum
- Plus service charge
- Free Car parking
- Duty meal provided
- Bonus Break
- Accor discounts
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
- Ensures that dishes are well presented, of a high standard and at the right temperature,
- Delivers dishes in good time to suit guests' wishes,
- Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
- Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,
- Respects the instructions and safety guidelines for the equipment used,
- Applies the hotel's security regulations (in case of fire etc),
- Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc),
- Ability to work without close supervision.
- Ability to manage Commis Chefs.
- Ability to produce good quality food in all sections Good oral communication.
- Team management skills