Chef de Partie Number One
The Balmoral
- Edinburgh
- £36,000 per year
- Permanent
- Full-time
- Use the finest products, and cook from scratch to create a unique experience for our guests
- Work alongside the chefs to prepare and present food to the highest standards
- Use creative methods of cooking
- Be able to work under pressure during busy periods
- No split shift to support your work-life balance
- Work 5 days a week for dinner service only
- Dedication to service excellence
- Excellent communication and team collaboration skills
- Passion for cooking and professional growth
- Great care in working with the finest products
- Excellent time keeping
- Team spirit and trustworthiness
- Enthusiasm for learning
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
- Occupational Pension Scheme
- 50% discount on food and beverages
- 25% discount on Spa Treatments
- 20% discount on Health Spa products
- Cycle to Work Scheme
- Local Retailer Discounts
- Employee Assistance Programme
- Discretionary service charge