
CDP & Sous Chefs Required for sites around the Newcastle area
- Newcastle
- £16.32-18.36 per hour
- Permanent
- Part-time
- Prepare delicious food to menu specifications, ensuring that Compass standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.