Junior Sous Chef
- Newcastle
- £6,000 per month
- Permanent
- Full-time
£28,000 – £32,000 + approx. £6,000 tips | Full-time | PermanentReady to step up and lead in a fresh food kitchen?
We’re looking for an energetic and motivated Junior Sous Chef to join a brigade of 10 chefs in a vibrant, high-volume fresh food kitchen in Newcastle City Centre. Perfect for an experienced Junior Sous or a strong Chef de Partie ready to step up, you’ll work with trend-inspired dishes, support menu development, and help lead a passionate team.About the RoleSupport the Head Chef and Sous Chef in leading the kitchen team.Take a hands-on role in preparing and presenting fresh, high-quality dishes.Contribute to menu development inspired by global food trends.Ensure high standards of food hygiene, safety, and organisation.Play an active role in training and mentoring junior chefs.What’s in it for You£28,000 – £32,000 per annum + approx. £6,000 tips50% staff discount across the group (for you & family)Meals provided on dutyCareer progression opportunities within the groupAccess to in-house mental health first aider & wellbeing helplinePaid birthday off after 6 monthsEnhanced maternity & paternity pay after 1 yearExtra 5 days annual leave after 3 yearsAccess to Wagestream for flexible payReward & recognition programme – earn up to £400 in travel vouchersWhat We’re Looking ForA strong Chef de Partie or experienced Junior Sous Chef from a fresh food backgroundPassion for delivering outstanding food and guest experiencesAbility to thrive in a fast-paced, high-volume
LogicMelon
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