Senior Chef De Partie

The Malone Hotel

  • Belfast
  • £29,000 per year
  • Permanent
  • Full-time
  • 23 days ago
Senior Chef De PartieThe Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for 2 experienced Senior Chef de Parties to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star* hotel where your personality and originality will have a chance to shine!The successful candidates will be contracted to 37.5 hours per week.As Senior Chef de Partie, you will be a key member of our kitchen team, responsible for managing a section and supporting the Head Chef and Sous Chef in delivering consistently high-quality dishes. You will bring skill, efficiency, and creativity, ensuring each plate meets our exacting standards.About the roleKey Responsibilities:Manage and run an allocated section (e.g., larder, sauce, garnish, pastry) with precision and efficiency.Prepare, cook, and present dishes in line with the hotel's menu specifications and standards.Assist with menu development, suggesting seasonal dishes and improvements.Maintain high standards of food hygiene, cleanliness, and organisation.Ensure compliance with all food safety regulations and HACCP procedures.Train and mentor junior chefs, offering guidance and constructive feedback.Monitor stock levels, report shortages, and assist with ordering.Support smooth kitchen operations during service, particularly during busy periods.Work with the Kitchen and Hotel Management team to ensure Health and Safety policies are adhered to and always implemented.Company Benefits:As an award-winning, family-owned hotel, we offer our staff the chance to become “part of the family!” Your employee benefits will include the following:Competitive salary.Internal growth and development opportunities.28 days' holiday for full-time staff.Departmental incentives.Free parking.Discounted friends and family rates.This job description is not exhaustive; therefore, the job holder may be required, from time to time, to conduct tasks as and when requested by Hotel Management.Interviews may take place before the job advertisement closes, as and when suitable applications are received. If a suitable candidate is appointed, the role may close early; therefore, please do not hesitate to submit your application promptly.In addition, we also reserve the right to enhance the criteria at the shortlisting stage.About the companyA warm welcome to The Malone, Northern Ireland's finest, four-star boutique hotel, just minutes from the bustling heart of Belfast city centre. We think you'll love the tradition, tranquillity, elegance and warmth of our Victorian townhouse hotel, set in the leafy avenues of the Queen's Quarter and opening on to Belfast's Lisburn Road, lined with fashionable and unique boutique shops.Required Criteria
  • Proven experience as a Chef de Partie or higher in a quality kitchen environment.
  • Solid understanding of fresh, seasonal cooking and flavour balance.
  • Ability to manage a section independently and work calmly under pressure.
  • Strong teamwork and communication skills.
  • A passion for quality and attention to detail.
  • Knowledge of food safety regulations and best practices.
  • Fully knowledgeable on Health & Safety, Hygiene, Fire and Security legislation.
  • Excellent command of spoken and written English.
  • The right to work and live in the UK.
Desired Criteria
  • Recognised qualification in catering or food management.
Skills you'll need

The Malone Hotel