
Chef de Partie
- Crumlin, Co Antrim
- Permanent
- Full-time
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off Friends & Family rate
- Extra AL day for every year worked (5 extra days to maximum of 5 days)
- Employee Assistance Programme.
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy- support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.