Head Chef – Luxury 5 Star Hotel
- Wales
- £48,665 per year
- Permanent
- Full-time
- £45,665 per annum plus £2,500 to £3,000 service charge
- 48 hours per week, 5 days out of 7
- The opportunity to oversee multiple dining outlets in an award-winning resort
- Lead a brigade of 20 chefs in a supportive, fast-paced kitchen
- Resort perks including dining, spa and hotel stay discounts
- Complimentary leisure access with staff membership options
- Ongoing training and clear pathways for career development
- Pension scheme contributions
- Overall responsibility for the resort's buffet-style restaurant, bar, spa café, and room service operations
- Driving consistent culinary standards, menu execution and presentation across all outlets
- Leading, coaching and developing a 20-strong team, nurturing talent and succession
- Workforce planning, cost control and GP management without compromising quality
- Collaborating closely with senior management to enhance guest experience and operational efficiency
- Is a proven Head Chef within large-volume, quality-led hotels or resorts
- Brings confident leadership, clear communication and a calm, organised approach
- Is hands-on, standards-driven and passionate about guest satisfaction
- Can balance creativity with commercial awareness, delivering consistency at scale
- Thrives on collaboration and motivates a diverse team to perform at their best