Holiday Inn - Kitchen Porter

Andras Hotels

  • Belfast
  • £12.30 per hour
  • Permanent
  • Full-time
  • 6 days ago
Holiday Inn - Kitchen PorterAbout usAndras Hotels is Northern Ireland's largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.What is the job?This is an important role within a dynamic and fast paced environment. Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.HoursCasual hoursWhat we offer· Discounted Hotel Rates across '000's of hotels worldwide for employees and for family and friends· Health Care Cash Plan· Diamond membership of Kingsbridge Hospital Group· Enhanced Pension Scheme· Enhanced Maternity Pay· Enhanced Paternity Pay· Cycle to work· Recruit a friend scheme· Employee Appreciation and Social Events· Employee of the Month Award· £20 for completion of FLOW training· Increased Annual leave with service· Discount at Bodyscape - Employee rate and family and friend rate· Cyrospa discount rate at Bodyscape· Communication and advice on Health and Wellbeing· Andras Academy - Training and Development Programs and progression opportunities within the Andras Hotels Group· Work for globally renowned Hotel Brands· Reward Club Incentive Scheme· Hotel Incentive schemeAbout the roleYour day to dayAchieve individual and departmental targets and objectivesWash, dry and store correctly crockery/cutlery and glasswareOperate the plate wash and pot wash machines, and carry out daily maintenanceClean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on timeClean service prep areaAssist in cleaning of front and back of house when requiredAccept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulationsAdhere to Standard Operating Procedures and ChecklistsBe aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followedReport to Senior Chef on duty any broken equipment or items not considered safeWear clean, suitable uniform and name badge at all timesKeep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)Attend training courses when requestedAdopt the hotel brand behaviours.How do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It's what connects every colleague in the Holiday Inn.The Holiday Inn IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guestsTrue Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stayTrue Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needsTrue Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerThere's so much more to the job than we can capture here. It's simply about creating great experiences, doing the right thing and understanding people.About the companyWe are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.Required Criteria
  • Good communication and listening skills
  • Ability to work in a fast paced and pressurised environment
  • Ability to work within a Team and also independently
  • Ability to communicate and follow instruction.
Desired Criteria
  • Experience in a Kitchen Porter role
  • Experience of working in hospitality.
Skills you'll need

Andras Hotels