Sous Chef
- St Andrews, Fife
- Permanent
- Full-time
- To assist the Head Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
- Working together with the Head Chef to supervise and coordinate the kitchen service with other departments
- To ensure all health and safety, and food hygiene procedures and guidelines are followed rigidly and documented as necessary.
- To coordinate, execute and fully document training of kitchen staff while motivating at all times.
- To develop menus, keep costs and wastage down and maintaining food costs within various menu pricing.
- To assist the other sections in preparing and cooking food according to business requirements.
- To cook any food on a daily basis according to business requirements.
- To assist the Head Chef in interviewing and recruiting staff for the kitchen.
- Must to eligible to live and work in the UK
- Competitive salary
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events