
Sous Chef - Seaton House
- St Andrews, Fife
- Permanent
- Full-time
- Proven experience as a Sous Chef in a 5-star hotel or Rosette/Michelin restaurant.
- Mastery in modern food trends, with the skill to create exceptional, unique dishes.
- Lead and inspire our culinary team, from Sous Chefs to Commis Chefs, with a blend of strategic and hands-on leadership.
- Uphold the highest standards of culinary excellence, health, and safety across Dunluce Lodge.
- Forge strong relationships with suppliers, securing premium local ingredients at competitive prices.
- Develop and mentor the entire kitchen brigade, offering guidance that encourages growth and creativity.
- Collaborate with all teams at the lodge, ensuring seamless communication to drive success.
- Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
- Discounted stays for friends and family.
- 50% discount when dining in our restaurants and bars.
- Free meals while on duty, keeping you well-fuelled.
- Access to high-street discounts on a range of shops, experiences and more.
- Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
- Generous refer-a-friend bonuses, starting at £250.
- A calendar of wellness activities - from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
- Healthcare Cash Plan options, from just £5 per month.
- Fully funded apprenticeship programmes.
- Internal development programmes, designed to support you as you grow within your role.
- Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.