
Chef Manager
- Bristol Area
- Permanent
- Full-time
- Actively seek new business and develop client relationships
- Ensure high-quality food production using modern techniques and trends
- Plan, coordinate, and order food in line with standard recipes and client numbers
- Drive business growth aligned with high street trends and client innovation
- Maintain budget compliance, profitability, and use of nominated suppliers
- Lead, recruit, train, and communicate effectively with the catering team
- Oversee all catering operations, ensuring cleanliness, service standards, and compliance
- Experience in hospitality food production
- Level 3 Food Safety certification
- Clean, well-presented, and pleasant team member
- Engaging and reliable with strong attendance record
- Able to work unsupervised and lead catering operations