Chef de Partie
- Handcross, West Sussex
- £35,000 per year
- Permanent
- Full-time
Location: Handcross Park School, near Handcross Village, West Sussex.
Working weeks: 46 working weeks + 4 weeks holiday
Salary: £35,000 per annumWe are seeking a dedicated and skilled Chef de Partie to join our catering team at Handcross Park School, part of the respected Brighton College Group.This is an excellent opportunity for a chef with a passion for fresh food and quality service. Experience in an education setting is preferred but not essential. The role suits someone looking to develop their career in a supportive, daytime-hours environment within the independent education sector.About the Role:Prepare and present high-quality meals for pupils, staff, and guestsWork closely with the Head Chef on menu planning and kitchen operationsMaintain high standards of food hygiene, safety, and complianceContribute to a positive and collaborative kitchen cultureWhat We Offer:A welcoming and supportive team culture with opportunities for growthAccess to internal training programmes and professional developmentA well-structured working pattern that supports a healthy work-life balanceA chance to work in a purpose-driven environment that values creativity and innovationTransport Information:
Due to the school's location near Handcross village (close to Horsham and Gatwick), own transport is necessary. There is no public bus service to the site. Candidates without their own transport are advised to consider this before applying.At Holroyd Howe, we are committed to fostering a culture that encourages continual improvement, supports our teams, and reflects the unique character of each school we serve.Job DescriptionWHAT WILL KEEP YOU BUSY:
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.
- Assist in the preparation and cooking of menu items as directed by the Head Chef/ Manager
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Manager with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
- Leaving Cert level education or above
- NVQ qualification as a minimum level 2
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Prorated Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary