
Head Chef
- London
- Permanent
- Full-time
- Leading a small team producing fresh seasonal food
- Creating a menu based on modern, on trend concepts such as street food
- Cooking for the busy staff dining as well as hospitality and high profile VIP events
- Working to create bespoke menus for VP events
- Helping to drive the business and food offer forward
- A strong Head Chef with a stable proven work history
- Passion for food, hospitality and customer service
- Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity
- A strong, stable background -modern B&I, private members club or high end bar/restaurant with events
- Financial awareness
- Enthusiasm, positivity and a friendly, can do approach
Head Chef, B&I, Restaurant, London