
Hospitality Head Chef- Weekends off
- London
- £48,000 per year
- Permanent
- Full-time
As Head Chef, you’ll be responsible for the overall kitchen operation, managing a talented brigade, and delivering exceptional food and service across a range of hospitality functions. This is a hands-on role that requires a strong leader who thrives in a busy, quality-driven environment.What We’re Looking For:Proven Head Chef experience in a high-volume hospitality or contract catering settingStrong background in banqueting and fine diningExcellent leadership, communication, and organisational skillsA genuine passion for food, innovation, and high standardsAbility to manage costs, stock, and ensure compliance with health & safetyThis is a fantastic opportunity to join a well-established company with room for growth, creativity, and making your mark on a high-profile site.