
Chef de Partie
- Liverpool
- Permanent
- Full-time
- Experience of working as a Chef De Partie within a Hotel or Restaurant environment.
- Passion for food, ingredients and cuisine.
- A combination of creativity, presentation and strong cookery process knowledge.
- Ability to maintain efficient operation of the Kitchen.
- Excellent standards of food hygiene.
- To work predominantly morning shifts to cover Breakfast Service, Afternoon Tea and preparation of Heartists® staff meals.
- Ensure service standards and service times are maintained by offering a prompt and efficient service. Create a timeless memory with your exceptional presentation skills and finishing touches.
- To be fully aware of Restaurant Menu's and allergens.
- To work positively and collaboratively with all departments and Heartists®.